{"product_id":"cast-iron-bread-pan-with-lid-for-artisan-sourdough-and-homemade-bread-baking-pre-seasoned-heavy-duty-oven-safe","title":"Cast Iron Bread Pan with Lid for Artisan Sourdough and Homemade Bread Baking, Pre-Seasoned Heavy Duty Oven Safe","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Cast Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Challenger Breadware\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Oblong\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Feature:\u003c\/strong\u003e Electric Stovetop Compatible, Gas Stovetop Compatible, Induction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e THE ULTIMATE BREAD PAN - The only bread pan you'll need for artisan bread making: the revolutionary Challenger Bread Pan with its unique and patented inverted design, plus the safety and convenience features that set it apart. While others offer Dutch ovens, you get the complete bread baking system designed by bakers for bakers. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e SAFER THAN DUTCH OVENS - The shallow base and easy-grip handles designed for bulky oven mitts eliminates risky transfers. Load, score, and remove dough safely without burns. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e PERFECT SIZE FOR HOME BAKING - Measures 15.5\"\"\"\" L x 10.5\"\"\"\" W x 5.5\"\"\"\" H, weighs 20 lbs, and handles oven temperatures up to 500°F. The ideal size for most home ovens while giving you plenty of room for beautiful artisan loaves that feed the whole family. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e DESIGNED BY BAKERS FOR BAKERS - The precision-fit lid creates the ideal steam environment for strong oven spring and a crisp, crackling crust. Simply invert the lid into the base about 15 minutes into your bake to help prevent burnt bottoms. The pan’s patented design delivers more consistent artisan bread than traditional Dutch ovens. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e PRE-SEASONED WITH PREMIUM OIL - Heavy duty cast iron pre-seasoned with all natural \u0026amp; high-quality grapeseed oil that will develop a natural non stick surface with time and proper care. Whether you’re making your regular weekly sourdough or trying new recipes, this pan delivers consistent, quality results every time. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68279748755668,"sku":"B09BT8ZWW1","price":68.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/9982\/2804\/files\/b67585a10bc7dca4cf209626a554b66823a46f3c38ae6e28458a92f7898f6700.png?v=1793706789","url":"https:\/\/vketing.com\/products\/cast-iron-bread-pan-with-lid-for-artisan-sourdough-and-homemade-bread-baking-pre-seasoned-heavy-duty-oven-safe","provider":"Vketing","version":"1.0","type":"link"}